Majors Lane Cooking School

Join Majors Lane Cooking School for a fun outdoor cooking class on their beautiful 100 acre vineyard.

Hands-On classes include Thai Street Food, Fresh Healthy Vietnamese and Authentic Mexican. In these classes you will learn how to create a fantastic banquet of four or five dishes.

Masterclass/Demonstrative classes include Low and Slow Smoked Brisket and Low and Slow Smoked Pork Ribs. Lunch includes a meat-sweat inducing banquet featuring meats straight from the smoker along with a range of sides.

All classes include a substantial lunch, recipe booklet, glass of wine or beer and either a souvenir apron or gift pack.

Classes are hosted by Majors Lane Cooking School and Lovedale Smokehouse’s Owner/Chef/Pitmaster Ben Sales.

Ben is a level four qualified Chef and is extremely passionate about food and loves inspiring participants with his in-depth knowledge, skills and travel and food experiences.

Individual and group bookings are welcome.

Private classes at a time that suits you are available with a minimum six participants.

To view the class schedule and menus visit the website.

Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.