OPA Echuca
Highlights
Overview
Opa Echuca is a lively destination for modern Greek cuisine, blending authentic flavors with a contemporary touch.
This welcoming restaurant embodies Mediterranean hospitality, creating a warm, stylish setting ideal for shared dining and unforgettable moments. The kitchen crafts high-quality dishes using fresh, locally sourced ingredients, capturing the essence of Greek culinary tradition with a modern twist.
Opa Echuca offers a curated selection of Greece's finest wines, from crisp whites to robust reds, perfectly paired to elevate the dining experience. Whether you are seeking a casual meal or a special occasion, the restaurant's dedication to quality, authenticity, and warm service makes every visit memorable.
Nestled along the Murray, Opa Echuca is a must-visit for those craving an exceptional Greek dining experience in a vibrant, inviting atmosphere.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Website meets WCAG 2.0 accessibility standards
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)