Tuileries Restaurant at De Bortoli Rutherglen Estate
Tuileries Restaurant at De Bortoli Rutherglen Estate
Overview
Tuileries is a name long synonymous with the Rutherglen Wine Region. The original restaurant was established over 30 years ago moving into the historic Jolimont Cellars in 1988.
The restaurant forms…
Tuileries is a name long synonymous with the Rutherglen Wine Region. The original restaurant was established over 30 years ago moving into the historic Jolimont Cellars in 1988.
The restaurant forms an integral part of the De Bortoli Rutherglen Estate. It offers guests the opportunity to enjoy a delicious meal featuring local produce and locally made wines. With seating available both inside and out on the deck your visit will be memorable.
The restaurant has a country lux feel and is relaxed, yet offers high service standards. During the warmer months and at lunchtime guests have the option to sit outdoors in the courtyard. The restaurant is family-friendly and dog friendly (when sitting outdoors).
The restaurant is open for lunch Tuesday and Wednesday, Friday and Saturday, and for dinner Tuesday through to Saturday. A limited selection of menu items are served in their Wine Bar on Sunday and Monday nights.
There is also an additional dining space known as the Fountain Room which can be used for private dining and events which opens out into the courtyard and overlooks the fountain.
The restaurant may also be used exclusively for private functions such as weddings and conferences (hire fees may apply).
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in your access statement)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide seating in common areas including reception area
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
