The Pavilion Restaurant at Buller Wines

Overview

The Pavilion Restaurant sits on an expanse of luxurious lawn, overlooking the historic Calliope Vineyard at Buller Wines. There is a rustic feel to the restaurant, featuring doors from an old…

The Pavilion Restaurant sits on an expanse of luxurious lawn, overlooking the historic Calliope Vineyard at Buller Wines.

There is a rustic feel to the restaurant, featuring doors from an old homestead, formally owned by Malcolm Fraser's father and vintage timber supports, all in harmony with the rich heritage of the Buller's Winery and Vineyard, established in 1921.

Open for lunch Wednesday - Sunday, the menu focuses on fresh and local produce, perfectly curated to pair with the extensive wine list from Buller Wines.

The location, outlook, food and wine offering and history, make The Pavilion a perfect destination venue for your next get-together with family and friends.

Group bookings are welcome and the restaurant is also available for weddings and functions. Open for dinner by arrangement.

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Employ people with disability

Have a wheelchair accessible toilet / shower and change room

Have an accessible public toilet which is unlocked

Have step free access to restaurant, lounge and bar

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Train your staff in disability awareness

Product List