Quartz Cuisine at Cofield
Overview
Quartz Cuisine is the onsite Cafe at Cofield Wines. Named after the vineyard also onsite, the Quartz Vein Vineyard.
Their delicious menu crafted by Executive Chef, Philippe Desrettes focuses on the best locally sourced produce and suppliers. It includes a variety of gluten-free, dairy-free, vegetarian and vegan options.
Choose to dine a la carte off the seasonal menu, or for groups of four or more, you can trust the chef, with their new 'Feed Me' option.
Their menu is complimented by the full range of Cofield Wines, all available by the glass or bottle. If wine isn't your thing, don't worry they won't be offended; they also have a broad range of local beers, non-alcoholic options and cocktails.
They can also cater for your next function or event, with options of dining inside the café, on the deck, on the lawn or in the barrel room.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people with allergies and intolerances.
Employ people with disability
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff to respond to allergic reactions
