Legacy Dinner: A Collaborative Dining Experience

Overview

Join four iconic winemaking families for a decadent four-course dinner that highlights the unique flair of each cellar. Pull up a chair for the return of the Legacy Dinner, a truly unique event where four of Rutherglen's most respected winemaking families come together at one table. Andrew Buller Wines, Anderson Wines, Chambers Rosewood Vineyards, and De Bortoli Rutherglen Estate invite you to share in a night of storytelling, community, and…

Join four iconic winemaking families for a decadent four-course dinner that highlights the unique flair of each cellar.

Pull up a chair for the return of the Legacy Dinner, a truly unique event where four of Rutherglen's most respected winemaking families come together at one table. Andrew Buller Wines, Anderson Wines, Chambers Rosewood Vineyards, and De Bortoli Rutherglen Estate invite you to share in a night of storytelling, community, and exceptional viticulture.

Each course is meticulously paired with wines chosen to showcase the distinct style and heritage of each family's estate. This is more than just a meal; it is a deep dive into the traditions that define the region. Don't miss your chance to be part of this intimate celebration of Rutherglen's winemaking soul.

This event is a part of the Dark Side of Wine Festival.

Location

De Bortoli Rutherglen Estate

13 Drummond Street Rutherglen VIC 3685 Australia

Get directions
Location - 13 Drummond Street Rutherglen VIC 3685 Australia

FAQs

Accessibility

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Caters for people with allergies and intolerances.

Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)

Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Train your staff in disability awareness

Train your staff to respond to allergic reactions

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)