Named after horticulturalist Sir Harry Veitch, who sought out exotic plants from faraway lands for his wealthy London clients, Harry’s on Green Lane is a fun and quirky setting for a meal in Bowral…
Named after horticulturalist Sir Harry Veitch, who sought out exotic plants from faraway lands for his wealthy London clients, Harry’s on Green Lane is a fun and quirky setting for a meal in Bowral. The restaurant is brimming with greenery, wicker chairs, marble tables, bookshelves stocked with antique reads and travel memorabilia. Come winter, a roaring fireplace also adds to the charm.
Open 7 days a week with 2 lunch sittings at 12pm and 2pm, as well as for dinner on Friday and Saturday nights with 2 sittings at 6pm and 8pm, Harry’s specialises in provincial cuisine. Accompanied by an international wine list, classic dishes range from housemade soup and truffle arancini to crab linguine and braised brisket.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
Destination NSW acknowledges and respects Aboriginal people as the state’s first people and nations and recognises Aboriginal people as the Traditional Owners and occupants of New South Wales land and water.