Tasting Room at The Loch

Every Sunday Brigid Kennedy, chef and owner of The Loch opens the doors of the Tasting Room where you can indulge in the ultimate paddock to plate experience.

The irresistible menu changes fortnightly to take advantage of seasonal produce picked directly from the farm.

Each season kicks off with one of Brigid’s Foodie Field Days where guests can not only enjoy a seven course degustation that celebrates the seasonal offerings but can also gain insights from a series of local experts and artisan producers

After touring the stunning gardens and enjoying a delicious meal, guests can stock up for the week from the farm stall stocking fresh produce, condiments and fresh baked treats.

If you’re after something for the house then there are beautiful bouquets of a wide range of blooms when in season and Kevin’s farm restored antiques fill the architecturally restored stables.

For more information: http://www.theloch.net.au

Nearby events

  1. Festival of the Roast

    Sunday 07 April 2019 , Berrima

    Enjoying a roast and a glass of wine is the perfect way to keep warm as the temperature drops. The Loch’s Festival of the Roast takes the art of roasting to an entirely new level, with an indulgent seven-course degustation. The menu…

    07 Apr