Tasting Room at The Loch

Every Sunday Brigid Kennedy, chef and owner of The Loch opens the doors of the Tasting Room where you can indulge in the ultimate paddock to plate experience.

The irresistible menu changes fortnightly to take advantage of seasonal produce picked directly from the farm.

Each season kicks off with one of Brigid’s Foodie Field Days where guests can not only enjoy a seven course degustation that celebrates the seasonal offerings but can also gain insights from a series of local experts and artisan producers

After touring the stunning gardens and enjoying a delicious meal, guests can stock up for the week from the farm stall stocking fresh produce, condiments and fresh baked treats.

If you’re after something for the house then there are beautiful bouquets of a wide range of blooms when in season and Kevin’s farm restored antiques fill the architecturally restored stables.

For more information: http://www.theloch.net.au

Nearby events

  1. Mother's Day at The Loch

    Event dates to be confirmed: May 2019 , Berrima

    Enjoy stunning Berrima and treat your mum to an indulgent High Tea or a sumptuous, paddock to plate three course set menu overlooking the tranquil gardens. Highlights of the specially crafted High Tea menu include mini rhubarb stripe…