PepperGreen Estate is located in the premium cool climate wine region of Southern Highlands, New South Wales, Australia.
They pride themselves on producing the finest grapes from a vineyard nestled in the undulating slopes of Canyonleigh, an area known for rugged terrain enriched with rocky sandy loam soil and a clay base that is a perfect combination for producing a cold climate boutique vintage year in and year out.
Their olive grove is just down the road from the vineyard on the same rugged terrain. Innovative growth and production techniques will enable them to produce the largest volume of olives for the use of cooking and consumption in the region, all with an impeccable taste and quality.
Whether it is their exclusive range of premium cool climate wine varieties or their elegant olive oil you must taste the sensation that is only created by the team at PepperGreen Estate.
They invite you to visit their Cellar Door and Tasting Room in the historic town of Berrima and immerse your taste buds in the delights, experience and passion that they have for only the finest quality food and wine.