PepperGreen Estate Friday Dinner

Once a month, the PepperGreen Estate open the doors after dark for something you won't find any other night.

The Friday Dinner is a Chef's Set Menu, served as two or three courses and matched to the PepperGreen Estate award-winning wines. The menu changes with the season, so every evening is its own moment, and when it's gone, it's gone until next month.

For July and August, settle in by the fire for their new Winter dinner menu. Think warm crumpet with duck rillette, grilled Wagyu sirloin with bordelaise, BBQ duck breast in a red-wine mushroom sauce, and a hot mandarin soufflé to finish.

Set against the glow of our Tasting Room, this is more than dinner. It's a rare chance to experience PepperGreen Estate when the atmosphere is as enchanting as the food, whether you're gathering friends, celebrating something special, or simply treating yourself.

Seats are limited and this table comes around just once a month. These evenings are known to book out fast.

Book ahead and make your Friday extraordinary.