Burradoo Park Farm

Highlights

  • Experience a unique regenerative farm in the scenic Southern Highlands.
  • Enjoy seasonal meals by Three Blue Ducks, made with fresh farm ingredients.
  • Engage in immersive tours, family activities, and stunning photo opportunities.

Overview

Located among the rolling green hills of the Southern Highlands, Burradoo Park Farm is private, working regenerative farm, where food, people and place are deeply connected. Wander the grounds, grab a coffee and enjoy meals thoughtfully prepared on site by the Three Blue Ducks using fresh ingredients from the farm that reflect seasonality, place and the realities of regenerative agriculture. Experience and learn through our immersive farm…

Located among the rolling green hills of the Southern Highlands, Burradoo Park Farm is private, working regenerative farm, where food, people and place are deeply connected.

Wander the grounds, grab a coffee and enjoy meals thoughtfully prepared on site by the Three Blue Ducks using fresh ingredients from the farm that reflect seasonality, place and the realities of regenerative agriculture. Experience and learn through our immersive farm tours, Stephanie Alexander Kitchen Garden, pop-up activations, display farm animals, family-friendly activities and playground areas.

Quality produce, good food and time well spent that is instantly Instagram-able.

Product List

Location

6 Railroad Street Burradoo NSW 2576 Australia

Get directions
Location - 6 Railroad Street Burradoo NSW 2576 Australia

FAQs

Accessibility

Actively welcomes people with access needs.

Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Have a wheelchair accessible toilet / shower and change room

Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Train your staff in disability awareness