Magpies Nest Restaurant

Highlights

  • Stunning vineyard views over the Murrumbidgee River
  • Award-winning regional food and local wines
  • Seasonal set menu with house-made antipasto delights

Overview

Just five minutes from the CBD, the Magpies Nest Restaurant is set in a stone stable originating from first settlement in the 1860s. Overlooking the picturesque Murrumbidgee River with sweeping views across 20 acres of vineyard and olive groves, they offer a dining experience with a view like no other. Their multi award-winning restaurant features the best of their regional food and wines, providing the region with a truly unique dining…

Just five minutes from the CBD, the Magpies Nest Restaurant is set in a stone stable originating from first settlement in the 1860s. Overlooking the picturesque Murrumbidgee River with sweeping views across 20 acres of vineyard and olive groves, they offer a dining experience with a view like no other.

Their multi award-winning restaurant features the best of their regional food and wines, providing the region with a truly unique dining experience.

Offering a set priced menu with regularly changing selections, showcasing the best of local produce. Begin with their antipasto selection including house-made breads, olive oil, olives, house-made dips accompanied by a selection of exciting little bites of ‘this and that’.

Following this you have the opportunity to choose from the selection of main courses and desserts. The menu, which changes regularly to take advantage of the seasonality of local farm direct produce, also caters for a variety of allergies and intolerances.

Come eat, drink, enjoy and relax, it’s that simple. No pretense, just good food in a beautiful place.

Family owned and operated since its opening in 1998.

Bookings essential.

Product List

Location

20 Pine Gully Road Gobbagombalin NSW 2650 Australia

Get directions
Location - 20 Pine Gully Road Gobbagombalin NSW 2650 Australia

FAQs

Accessibility

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Ask all visitors if there are any specific needs to be met

Caters for people with allergies and intolerances.

Employ people with disability

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Train your staff in disability awareness

Train your staff to respond to allergic reactions