Borambola Wines is a family owned business established in 1995. Borambola Wines produce 100 per cent estate-grown wines from the Gundagai, NSW region including VIII Sparkling Brut, Bunya Bunya Chardonnay, Wishing Well Sauvignon Blanc, Double Joy dry Rose’, Hiraji's Spell Shiraz and Moonlight Cabernet Sauvignon.
Tuckerbox licensed by Borambola produces a session-able Hoppy Lager Beer using local ingredients, and a Craft Apple Cider made from 100 per cent apples, with no added sugar.
Their Cellar Door is open Thursday to Monday 11 am to 5 pm or other days by appointment. The venue is available to book for weddings, functions and corporate events.
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
Have an accessible public toilet which is unlocked
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide seating in common areas including reception area
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting