Bidgee Strawberries and Cream
Overview
Enjoy a great day out with family or friends, and pick your own strawberries straight from the farm located in Wagga Wagga's CBD.
Offering tours, which include an education on growing strawberries hydroponically, the lifecycle of strawberries, when and how to pick the fruit, and an opportunity to taste their strawberry products.
Open Seasonally, last week of October until Mother's Day in May.
Bidgee Strawberries and Cream are a family-owned farm providing customers with the finest quality strawberries. Their hydroponic farming methods allow them to produce strawberries sustainably with minimal environmental impact. The farm has progressed to a cafe and 20,000 hydroponic strawberry plants. Their homemade real strawberry ice cream is the perfect companion to the sweet berries. Check out the cafe's live bee hive, and hand-feed their Damara sheep to add an extra experience of country living to the visit. Enjoy the peaceful farm setting while indulging in sweet treats and some berry good times!
Check the website or social page for times and prices.
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Accessibility
A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in your access statement)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide portable commode chairs
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)