Swinging Bridge Events
Highlights
- Custom event packages tailored to your needs and style
- Award-winning wines paired with seasonal, local menus
- Stunning vineyard views in a refined, high-altitude setting
Overview
Celebrate your next event, private function or wedding with Swinging Bridge. Located in Orange, NSW, the Swinging Bridge Hill Park Vineyard and Cellar Door sits 900 metres above sea level, nestled amongst undulating hills on the ancient volcanic soils of Mount Canobolas.
From corporate entertaining to casual afternoon drinks, the Swinging Bridge team work with you to curate an unforgettable event, complete with a seasonal menu paired with award-winning wines. Enjoy sweeping views of high-altitude vineyards in a refined and comfortable setting.
Bespoke packages are tailored to suit every need. Get in touch to bring your event to life amongst the vines.
Treat your guests to Swinging Bridge's most elevated offering with Dine. Dine presents a five-course degustation inspired by the Orange region's rich, seasonal produce. Each course is paired with a selection of Swinging Bridge's award-winning and museum wines, many rarely available for tasting.
For a more casual yet refined gathering, Share offers a three-course, share-style menu ideal for larger groups. Guests can tailor their wine list, choosing from the Winemaker and Hashtag Series through to the signature Single Vineyard range.
For cocktail-style events, Canapés at Swinging Bridge delivers a truly memorable experience. Enjoy handcrafted canapés, vibrant cool-climate wines, and panoramic vineyard views. Guests can savour sunset drinks in the outdoor garden or mingle in the Cellar Door for a stylish, cocktail-style celebration.
Accessibility
A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessible seating areas in theatrette
Have an accessible public toilet which is unlocked
Have an appropriate area for toileting an assistance dog
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide seating in common areas including reception area
Use easy read fonts in your signage and communication materials (Helvetica and Arial)
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)