Mother's Day Music, Cider and Crepes at the Cellar Door

Small Acres Cyder Cellar Door
Sun 10 May '26
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A group of young adults are seated under an umbrella at a picnic table with Crepes and cider
A savoury crepe and a glass of cider on a picnic table with sunny weather in the background

Overview

She's a legend and she deserves a special afternoon! Grab your mum, daughter, sister or any female legend and join us on the terrace for a lovely afternoon of music, crepes and cider. Sit out on the terrace and enjoy the view or find a spot inside our tasting room. Your ticket includes live music from the Francis Kate duo, a savoury or sweet crepe from Romanian Delights and a classic or non-alcoholic cider of your choice. Additional ciders…

She's a legend and she deserves a special afternoon! Grab your mum, daughter, sister or any female legend and join us on the terrace for a lovely afternoon of music, crepes and cider.

Sit out on the terrace and enjoy the view or find a spot inside our tasting room.

Your ticket includes live music from the Francis Kate duo, a savoury or sweet crepe from Romanian Delights and a classic or non-alcoholic cider of your choice. Additional ciders and crepes will be available to purchase.

Bookings are essential. Tickets are per person. Crepes and cider are all Gluten Free. Vegetarian Crepes available. Ciders are all Vegan. Dogs are welcome in the outdoor area.
Local beer also available on request.

Location

Small Acres Cyder Cellar Door

12 Akhurst Rd Nashdale NSW 2800 Australia

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Location - 12 Akhurst Rd Nashdale NSW 2800 Australia

FAQs

Accessibility

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Have an accessible public toilet which is unlocked

Have step free access to restaurant, lounge and bar

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Train your staff to respond to allergic reactions

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