The Zin House

The most significant thing about the food at The Zin House is where it comes from – simply, as close as possible. Our garden, our neighbours and other producers across the region.
The other thing we do differently to many restaurants is that we set the menu you will be eating.

Not degustation, but five or six courses balanced to give you the best possible showcase of what we do and where we live. It can be quite liberating to not worry about making ‘the right’ choices and just know you are in good hands!
Jackie Marr is the Zin house’s gardener and responsible for the evolution from a tiny overgrown corner patch of thistles to the extensive, highly productive and beautiful Potager that now wraps the restaurant.

The garden is heavily planted with herbs, salad greens with masses of seasonal additions. We get honey from our own hives (looked after by the fabulous Grahame), eggs from our hilarious hens and make constant raids on the properties orchards.
There are more recent plantings of figs, feijoas, blood plums, quinces, blood oranges, lemons, limes and persimmons.

The garden and farm produce is our greatest joy, it underpins the whole ethos of the restaurant – authenticity, generosity and quality.

Set five course menu $95 per person, Friday & Saturday lunch & dinner, Sunday lunch
Three course 'Open Kitchen Lunch' $65 per person, Monday lunch.

Open Mon Tue Wed Thu Fri Sat Sun
Breakfast closed closed closed closed closed closed closed
Lunch open closed closed closed open open open
Dinner closed closed closed closed open open closed

Nearby events

  1. 'Inspired' an exhibition by Felicity Cavanough

    Wednesday 23 May 2018 to Sunday 10 June 2018 , Mudgee

    Artisan on Lewis presents a selection of Felicity’s fun wire sculptures mounted on timber stands alongside her vivid acrylic painted vistas. Multi-skilled Mudgee artist Felicity Cavanough aims to inspire joy through her artworks capturing…

    23 May - 10 Jun
  2. Food Over Fire

    Saturday 26 May 2018 to Saturday 29 September 2018 , Mudgee

    The Cellar by Gilbert will once again offer their unique long lunch experience, Food Over Fire, each Saturday in the Mudgee Region from 19 May to 29 September. The relaxed and indulgent four-course dining experience is set around a large,…

    26 May - 29 Sep
  3. Woodfire Cooking Workshop

    Sunday 27 May 2018 , Mudgee

    During this hands-on workshop, chef Pip Sumbak will show you how to cook on a woodfire oven. Set outdoors with an incredible vineyard vista, you’ll learn various techniques for cooking over fire or embers. Next you’ll prepare and cook a s…

    27 May