Dinner Under the Stars
The Rockley Pub
Sat 14 Feb '26
Overview
An intimate evening set under the stars in the pubs newly renovated beer garden. A night to indulge in exceptional food and wine, honour local producers, and share great company in a truly memorable setting.
Enjoy a 3-course shared-style menu with snack on arrival showcasing indigenous ingredients from Nathan Lovett (Mudgee) and seasonal local produce by Fardon & Sons Organic Farm (Blayney), perfectly paired with Winburndale wines (Glanmire)…
An intimate evening set under the stars in the pubs newly renovated beer garden. A night to indulge in exceptional food and wine, honour local producers, and share great company in a truly memorable setting.
Enjoy a 3-course shared-style menu with snack on arrival showcasing indigenous ingredients from Nathan Lovett (Mudgee) and seasonal local produce by Fardon & Sons Organic Farm (Blayney), perfectly paired with Winburndale wines (Glanmire). Bringing fire, flavour and a deep connection to country cooking over the Pig & Pilgrim
Limited spaces available so get in quick to secure your seat.
Get in touch
Location
FAQs
Accessibility
A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have an accessible public toilet which is unlocked
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)