Angel Sussurri Manor House
Highlights
Peaceful boutique stay in Yarramalong Valley, just 50 mins from Hornsby Elegant rooms with ensuites, streaming TV, WiFi, and air-conditioning Onsite dining with local produce plus nature and wellness activities
Overview
Angel Sussurri Restaurant and Manor House, a charming retreat nestled in the heart of Yarramalong Valley, Central Coast Hinterland. A short 50 min drive from Hornsby.
The boutique manor house…
Angel Sussurri Restaurant and Manor House, a charming retreat nestled in the heart of Yarramalong Valley, Central Coast Hinterland. A short 50 min drive from Hornsby.
The boutique manor house offers six elegantly appointed rooms, accommodating up to 12 guests, ensuring a personalised and intimate experience for each visitor.
Step into a world of refined elegance and tranquility, where every detail has been meticulously curated to create a sense of warmth and comfort. Each guest room is adorned with ensuite facilities, reverse cycle air-conditioning, television with streaming services and WiFi.
Also offering an exclusive guest lounge with complimentary tea and coffee facilities.
At Angel Sussurri, you are invited to escape the busy world and embrace peace. Let Angel Sussurri whisk you away to a world of tranquility, where every moment is filled with comfort and serenity.
Services include onsite restaurant, cafe, and bar using local and onsite-grown produce. Function space seating up to 60 guests and onsite event coordinator. A sustainable and eco-focused venue.
Additionally, Angel Sussurri can organise an array of local nature, wellness, and history-based activities, along with sporting and adventure options for those seeking thrills.
Experience the perfect blend of luxury and sustainability at Angel Sussurri.
Accessibility
A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people with allergies and intolerances.
Employ people with disability
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide linen that is chemical and fragrance free (if requested)
Provide toiletries which are chemical and fragrance free (if requested)
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use organic (chemical and fragrance free) cleaning products
Use organic (chemical and fragrance free) deodorisers in public areas and rooms
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)