Peach and Wolf Cafe - Yarrila
Highlights
Overview
Peach and Wolf Cafe is in the heart of the Coffs CBD at Riding Lane entry to the Yarrila Arts & Museum.
The café delivers signature artisan bakery baked goodness, including slow, long-fermented sourdough and small-batch pastries made with care, character and excellent local produce. However, they also create on-premise delicious Sourdough Focaccia sandwiches like the Reuben, gooey toasties, milkshakes and more.
Visitors will find a relaxed, indoor and outdoor space delivering grab-and-go coffees and food. Conveniently located opposite the council carpark, so easy to pop by for coffee, a meal or even a fresh loaf of bread to take home.
The P&W team champions local growers, minimises waste where possible, and keeps the menu simple, fresh and seasonal—letting the craft speak for itself.
Must-tries at Yarrila Cafe include their;
Signature sourdough: rustic, chewy and full of flavour.
Cinnamon scroll: a local favourite, layered and fragrant.
Cultured-butter croissant: golden, flaky and properly indulgent
Savouries such as their Croque Monsieur (Ham, Cheese & Bechamel Sauce), Croissant and of course, their fresh, flavourful Focaccia sandwiches.
Their team looks forward to welcoming Coffs locals, Gallery visitors and travellers and sharing their beloved pastries and baked goods with you.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in your access statement)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Provide seating in common areas including reception area
Train your staff in communicating with people with learning or behavioural challenges
Train your staff to respond to allergic reactions
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)