Three Blue Ducks Episode 6: Northern Rivers

Three Blue Ducks visit the Northern Rivers

The team behind the Three Blue Ducks restaurant empire is hitting the road. Head chefs Darren Robertson and Mark LaBrooy join Masterchef judge and restaurant co-owner Andy Allen to travel around NSW meeting local farmers, fishers and makers, and cooking up a storm with their top-quality produce.


The chefs are on Darren’s turf for the final episode, visiting the beautiful Northern Rivers region. They’re focusing on bush foods and native ingredients to put together a crowd-pleasing dish at an exclusive VIP event.

“I moved to the Northern Rivers region of NSW about six years ago. There’s definitely a lot of next gen farmers, growers and chefs in the area – this melting pot of creativity.” – Darren Robertson

Three Blue Ducks - Episode 6 - Darren Robertson