Blue Sky Cheese
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Highlights
- Handcrafted cheeses made with local passion and produce
- Unique flavours like Fingerlime Feta and Warrumbungle Blue
- Authentic Camembert made in the old Normandy tradition
Overview
With the help of local talent and produce, Deb, a Mendooran resident, has turned dreams into a reality with her cheese-making business.
All cheeses are made by hand using skill, passion and intuition. Their range of cheeses includes their signature Castlreagh Camembert made in the old Normandy tradition, a Fingerlime Feta infused with a citrus punch, the Mendooran Swiss with a delicious 'twang' and their seasonal Warrumbungle Blue.
With the help of local talent and produce, Deb, a Mendooran resident, has turned dreams into a reality with her cheese-making business.
All cheeses are made by hand using skill, passion and intuition. Their range of cheeses includes their signature Castlreagh Camembert made in the old Normandy tradition, a Fingerlime Feta infused with a citrus punch, the Mendooran Swiss with a delicious 'twang' and their seasonal Warrumbungle Blue.
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Disabled access available, contact operator for details.