Chef Christophe And Josephine Gourmet Tours

Guests seated at a long table at Zecca Restaurant in Griffith New South Wales

Chef Christophe and Josephine Gourmet Tours

Highlights

Forage black truffles with expert guidance on a Bungendore farm Enjoy hands-on cooking classes led by award-winning Chef Christophe Savour rustic French brunch and bespoke food and wine experiences

Overview

Chef Christophe and Josephine offer immersive culinary experiences that blend French and Italian heritage with Australian charm. Led by Chef Christophe, a recipient of France's prestigious National…

Chef Christophe and Josephine offer immersive culinary experiences that blend French and Italian heritage with Australian charm.

Led by Chef Christophe, a recipient of France's prestigious National Order of Agricultural Merit, and his wife Josephine, their offerings include intimate truffle hunts, hands-on cooking classes, and bespoke food and wine tours across Australia and internationally.

Their truffle farm in Bungendore provides guests with a unique opportunity to forage for black truffles alongside their spirited Border Collie, Largo, before enjoying a rustic French brunch. Whether you're seeking a romantic getaway, a culinary adventure, or a memorable group experience, Chef Christophe and Josephine deliver authentic, terroir-driven gastronomy that connects people to the land and its flavours.