Junee Chocolate at the Big Banana
Highlights
Overview
Junee Licorice and Chocolate Factory has officially arrived at The Big Banana, bringing a delicious new experience to the Coffs Coast.
Step inside and discover a playful parade of chocolate-coated favourites — from their signature silky licorice to the obvious choice… bananas! It's the perfect place to indulge, explore, and enjoy a taste of the Coffs Coast with a fun Junee twist.
For an extra-sweet adventure, join one of the interactive chocolate-making classes now in full swing. Roll up your sleeves, get hands-on with the chocolatiers, and craft your own tasty creations to take home. Whether you're visiting with family, friends or simply treating yourself, this new addition to The Big Banana is a must-stop for chocolate lovers of all ages.
Accessibility
A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have Braille and tactile signage on all information and paths of travel
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have Exit signs which are visible at a ground level (high level signs are difficult to see in a fire)
Have handrails on all your stairways
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide information in large print
Train your staff in communicating with people with learning or behavioural challenges
Train your staff to respond to allergic reactions
Use Plain English / easy read signage and information (includes menus and emergency information)
Website meets WCAG 2.0 accessibility standards
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)