Zen Oasis Vegetarian Restaurant
Highlights
Overview
A wonderful dining experience that embraces natural beauty and stunning views. Zen Oasis Restaurant offers exotic oriental cuisine with a vast selection of healthy gourmet delights.
Dining here is all about harmony – for your body, mind, and spirit! With friendly service and peaceful surroundings, the atmosphere will transport you to serenity.
A selection of over 30 sumptuous entree dishes, freshly made sushi and main dishes are on offer, accompanied by a choice of hot or cold beverages. All this is followed by a mouth-watering assortment of homemade desserts.
It is a secluded sanctuary venue perfect for Conferences, Weddings, Workshops and more!
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting