Trivia Thursdays at Aranya Acres
Thu 01 Oct '26 – Thu 26 Aug '27 (WEEKLY event)
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Overview
Gather a team and settle in for a night of friendly competition at Aranya Acres, a vineyard restaurant in Wamboin just 30 minutes from Canberra and 10 minutes from Bungendore.
Trivia runs weekly in the restaurant, with woodfired pizzas straight from the oven and mulled mead poured through the cooler months. Rounds span music, movies, sport and delightfully useless general knowledge, with prizes for the winning table. Teams of all sizes are…
Gather a team and settle in for a night of friendly competition at Aranya Acres, a vineyard restaurant in Wamboin just 30 minutes from Canberra and 10 minutes from Bungendore.
Trivia runs weekly in the restaurant, with woodfired pizzas straight from the oven and mulled mead poured through the cooler months. Rounds span music, movies, sport and delightfully useless general knowledge, with prizes for the winning table. Teams of all sizes are welcome, from a pair of know-it-alls to a full table of specialists.
Come early for dinner from the native-inspired menu, or graze on pizzas as the questions roll out.
Bookings are essential as tables fill fast.
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Location
FAQs
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessible seating areas in theatrette
Have an accessible public toilet which is unlocked
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)