Avalon Restaurant
Highlights
- Retro charm with sweeping valley views and eclectic décor
- Global flavours and hearty meals in a historic theatre setting
- Cosy bar with classic cocktails, live music, and local wines
Overview
Welcome to Avalon, where every meal is the beginning of a splendid journey.
Taking up residence within the charming surrounds of Rubyston, a heritage Blue Mountains estate built in 1898, Avalon invites fellow travellers, curious wanderers, and spirited locals to step beyond the ordinary. Hidden amongst the leafy gardens, our dining rooms are a celebration of discovery—where timeless hospitality, refined comfort food, and a touch of theatrical charm converge.
Expect a globally-inspired menu and seasonal specials, thoughtfully selected local wines, and cocktails worthy of tales from distant shores. Whether you're gathering for a leisurely lunch, an intimate evening with live music, or a celebration that calls for something extraordinary, Avalon offers an experience as memorable as the mountains themselves.
Every corner whispers of adventure. Every plate tells a story. Every visit is an invitation to linger a little longer.
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FAQs
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have grab rails in the bathroom
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Train your staff in disability awareness
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting