Spirit Tasting & Grazing Board
Overview
Intrigued by our next-generation spirits but unsure where to start? Be tempted by a Guided Tasting Flight and explore the unique flavors of Earp Distilling Co. Sit and sip with one of our team members as you learn about our ultra-modern distilling process, discover our approach to flavour development, and uncover what makes our distillery so unique.
Choose from three distinct tasting flights, each showcasing a different side of our craft:
Sweet Flight – Vodka Pure, Summertime Limoncello, Orancello Liqueur
Gin Flight – A selection of our signature gins, including No. 8 Dry
Dark Flight – Reggie's Rum and other expertly crafted dark spirits
Ideal for a relaxed tasting session or a social catch-up, your Grazing Package includes favourites from our seasonal menu and will be portioned to your group size: Cheese & Charcuterie, Marinated Olives, and Toasted Sourdough with Vegemite Butter. The table is yours for the full session.
Location
Accessibility
Allows a person's carer free entry into participating venues and events
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide digital communication materials (hard copy information is also available on line)
Provide information in large print
Staff are trained in Auslan
Train your staff in communicating with people who are deaf or have hearing loss
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use easy read fonts in your signage and communication materials (Helvetica and Arial)
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
