Yves is a contemporary and chic conversion of a traditional French bistro. The design aesthetic is sophisticated with a relaxed South Coast sensibility.

The food and beverage offering also applies a contemporary application on traditional classics. A Nicoise salad but not as you know it. The beverages; glamorous cocktails and extended Champagne and Rose lists.

The service echoes the design aesthetic and is professional with personality. It represents the very best relaxed south coast style.

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