Appellation Oyster Experience with Executive Chef Simon Evans
Appellation Oyster Experience with Executive Chef Simon Evans
Friday 24 May 2024
Overview
Executive chef Simon Evans will take you through a hands on master class using appellation oysters and pairing with beverages that complement the delectable delights. From shucking through to tasting…
Executive chef Simon Evans will take you through a hands on master class using appellation oysters and pairing with beverages that complement the delectable delights. From shucking through to tasting and wine/cocktail pairing this intimate event will be one not to be missed.
Price includes six fresh appellation oysters served in various form paired with three beverages chosen by the executive chef.
This event is proudly supported by the Shoalhaven Food Network as part of the Autumn Celebration of Food.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
