Ponte Bar and Dining
Overview
Ponte Bar and Dining is a waterfront restaurant set alongside the southern bank of the stunning Shoalhaven River. With vast water views from all tables, Ponte boasts an enclosed balcony, the main dining room and a bar/lounge area seating up to 120 guests.
Ponte serves Modern Australian and International Cuisine for Lunch and Dinner from Tuesday to Saturday.
Ponte is the perfect location to sit and enjoy a glass of wine overlooking the Shoalhaven River from the extensive wine list or perhaps a cocktail or two with friends. With light, modern interiors, the clean lines and decor allows one to simply enjoy the view at hand all with keeping you feeling comfortable and relaxed.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have grab rails in the bathroom
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide portable ramps
Provide seating in common areas including reception area
Train your staff in disability awareness
Use floors/coverings which are slip resistant, firm and smooth
