Winnie Lui and her team from Jame's Kitchen invite you to a long lunch with “bubbles” on arrival.
Experience the amazing skills of renowned chef James Lui, who trained and worked at the…
Winnie Lui and her team from Jame's Kitchen invite you to a long lunch with “bubbles” on arrival.
Experience the amazing skills of renowned chef James Lui, who trained and worked at the Intercontinental Hotel in Sydney and later ran and operated House of Guangzhou in Chinatown Haymarket.
Experience a ten course lunch and enjoy the traditional flavours and textures of an authentic regional menu created by James.
Bookings essential - please phone.
This is a unique event from the members of Shoalhaven Food Network during the Autumn Celebration of Food.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
