Nestled in the picturesque town of Huskisson right on the shore of Jervis Bay sits Club Jervis Bay, the best little Club in the Shoalhaven. If you are hungry after a day exploring the famous walking…
Nestled in the picturesque town of Huskisson right on the shore of Jervis Bay sits Club Jervis Bay, the best little Club in the Shoalhaven. If you are hungry after a day exploring the famous walking trails or shopping in the local village, if you need to feed a family after a day working on your 100 beach challenge, or you simply want to enjoy the view over Jervis Bay then Club Jervis Bay is definitely the place for you.
Club Jervis Bay offers three food outlets – The Bayview where you can enjoy all the Club favourites, schnitzels, steaks and burgers or try our Club specialties. We also serve breakfast on Saturday and Sunday! The Cheesy Grin which specialises in delicious authentic Italian-style pizzas as well as some of your Aussie classics, and the Voyager Café where you can enjoy a great coffee and a selection of cakes, homemade slices, sandwiches and toasties.
The Club have entertainment, amazing food, and a view second to none.
See the website for menus, an entertainment guide, and a courtesy bus schedule.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have an accessible public toilet which is unlocked
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Provide seating in common areas including reception area
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
