Nest Cinema Cafe Books
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Product List
Highlights
- Creative seasonal menu with local, garden-fresh ingredients
- Cosy, cultural atmosphere in a historic Snowy Valleys setting
- Unique combo of café, cinema, and bookstore in one spot
Overview
Nest is a licensed cafe restaurant and boutique armchair cinema with a growing larder of house-made preserves and regional produce. You'll find all this in one cosy space in the picturesque Snowy Valleys - halfway between Melbourne and Sydney.
Eat and drink from a creative seasonal menu grown in the Nest food garden and nearby orchards, vineyards, mountain streams and paddocks.
The historical building, originally a Masonic Lodge, has been…
Nest is a licensed cafe restaurant and boutique armchair cinema with a growing larder of house-made preserves and regional produce. You'll find all this in one cosy space in the picturesque Snowy Valleys - halfway between Melbourne and Sydney.
Eat and drink from a creative seasonal menu grown in the Nest food garden and nearby orchards, vineyards, mountain streams and paddocks.
The historical building, originally a Masonic Lodge, has been converted to a thriving community hub full of culture and conversation.
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FAQs
Accessibility
A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have accessible seating areas in theatrette
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Train your staff in disability awareness
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)