Pipit is a contemporary Australian restaurant by award-winning chef Ben Devlin, located in Pottsville (30 minutes between Gold Coast and Byron Bay).
It is a celebration of the coastal lifestyle, centred in wood-fired cooking techniques and the unique flavours of New South Wales’ Northern Rivers.
The coastal dining menu and open-plan kitchen design is light, casual, and relaxed. The menu focuses on local vegetables, sustainable seafood and poultry, and the menu changes frequently (sometimes daily) to showcase the best available ingredients of the region. Choose your own adventure from an a-la-carte menu, or, let the chef choose for you with a four or seven course set menu.
The best seats in the house are at the kitchen counter which is designed to break down the barriers between staff, chefs, and diners
Booking online, and walk-ins welcome when availability.