Pipit Restaurant
Overview
Pipit is an award-winning fine dining restaurant located in Pottsville 30 minutes between Gold Coast and Byron Bay.
The menu shares the best of local produce, tropical fruits, sustainable seafood, and creative cooking to delight you with unique things you can only find in the Northern Rivers region and only at Pipit.
The best seats in the house are at the kitchen counter which lets you watch chefs and the whole cooking process.
Led by chef, Ben Devlin, Pipit has been awarded two hats, Best Regional Restaurant for SMH Good Food Guide, Top 25 NSW Restaurants for Gourmet Traveller and Tweed Shire Sustainability Award.
Pipit now offers both set menus and a la carte menus at selected times.
Accessibility
Actively welcomes people with access needs.
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have step free access to restaurant, lounge and bar
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff to respond to allergic reactions
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
