In this same spirit, Pipit Restaurant makes prints to share about our menus and regional landscapes
To learn the basics for Gyotaku printing, offering two special class formats, weekly on Mondays.
Class One is a Hand On - Make a print to take home!
Class Two is a Food x Art Demo - Watch art demos and taste food demos about whole-animal cooking
Price
$Pipit Restaurant
Overview
Pipit is a contemporary Australian restaurant by chef Ben Devlin, located in Pottsville (30 minutes between Gold Coast and Byron Bay).
It is a celebration of the coastal lifestyle, centred in wood-fired cooking techniques and the unique flavours of New South Wales’ Northern Rivers.
It was awarded two hats and named the 2022 SMH Good Food Guide's Best Regional Restaurant and in the Top 20 NSW restaurants for Gourmet Traveller and Delicious Magazines.
The coastal dining menu and open-plan kitchen design is light, casual, and relaxed. The menu focuses on local vegetables, sustainable seafood and poultry, and the menu changes seasonally to showcase the best available ingredients of the region.
The best seats in the house are at the kitchen counter which is designed to break down the barriers between staff, chefs, and diners.
Accessibility
Actively welcomes people with access needs.
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have step free access to restaurant, lounge and bar
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff to respond to allergic reactions
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
