Club Lake Cathie
Overview
Club Lake Cathie welcomes you to a world of endless entertainment and relaxation. Whether you're a visitor or a member, the exceptional facilities and diverse sub-clubs guarantee an unforgettable time. The Bistro provides delicious Western cuisine with some Nepalese inspired creations. The perfect spot for lunch or dinner. Check out the website for the weekly events including raffles, trivia & live music.
The private function room is the perfect spot to host your next event with seating for up to 100 guests and a private bar. The Waterfront Gurkhas Bistro has fantastic catering options available for a cocktail style party, formal sit-down banquet or corporate seminar.
The three grass bowling greens are envied by bowlers all over Australia! With bowls nearly every day of the week, there’s something for everyone. All registered bowlers are welcome to roll up for free.
While you’re in Lake Cathie, don’t forget to get your picture with the Big Bowl, the largest lawn bowl in the world!
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
