Head Chef Mon, owner and founder, discovered an undying passion for cooking. He is the genius behind all Sai’s dishes. Their truly authentic flavours, combined with their wonderful bounty of local…
Head Chef Mon, owner and founder, discovered an undying passion for cooking. He is the genius behind all Sai’s dishes. Their truly authentic flavours, combined with their wonderful bounty of local produce, means your meal will also be memorable.
Speciality dishes include their Massaman Beef, Pad Thai Prawn and the must try dish of Tom Yum Goong.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
