The Happy Frog - Cafe Grocery Homewares

Overview

The Happy Frog is a cafe, grocery, and homewares store that is committed to creating a happy, healthy and inclusive shopping experience for their customers and community that is easy and budget…

The Happy Frog is a cafe, grocery, and homewares store that is committed to creating a happy, healthy and inclusive shopping experience for their customers and community that is easy and budget-friendly.

They specialise in locally made and grown vegetarian and vegan food and groceries and serve Kasaroma Coffee grown and roasted in the hills of the Boambee Valley only minutes away.

As well as food The Happy Frog carries a range of quality fair trade, ethical, zero-waste, and plastic-free homewares and lifestyle goods including pottery, baskets, candles, gifts, cleaning, and body care products. Making it easy to live well.

The Happy Frog is jam-packed with reasons to smile! Join the happiness revolution!

Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met

Caters for people who are blind or have vision loss

Caters for people who are deaf or have hearing loss

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have step free access to restaurant, lounge and bar
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Train your staff in disability awareness
Use floors/coverings which are slip resistant, firm and smooth

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