Surf Club Restaurant and Bar


The Surf Club Restaurant and Bar is a venue inside the Coffs Harbour Surf Life Saving Club, with absolute ocean front views and two beach side balconies.

The restaurant, led by executive chef Matt Donovan, serves a fine selection of modern Australian cuisine and local seafood. The restaurant is open for breakfast and lunch seven days a week, and for private functions by reservation.

Watching the ocean, islands and sea scape is a wonderful way to enjoy dining with friends and family.

Wedding packages are available and include personal service by owner/manager Nicole Donovan and her team, all decorating, and gourmet quality food.

There is a purpose built conference room with AV equipment, blockout blinds and a view of the ocean with catering from the adjoining cafe.

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