Esmé Bar and Kitchen

Overview

Esmé is a beloved coastal retreat for locals and tourists alike. A haven on the Coffs Harbour Jetty - where food is designed to be shared, drinks are always flowing and the community comes together…

Esmé is a beloved coastal retreat for locals and tourists alike.

A haven on the Coffs Harbour Jetty - where food is designed to be shared, drinks are always flowing and the community comes together.

Find yourself at home beneath the terracotta umbrellas of the terrace, live your best life in the Boujee Bar or settle in for an epic feed in the Riviera Room. At Esmé everyone is welcome.

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Ask all visitors if there are any specific needs to be met

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Have a wheelchair accessible toilet / shower and change room

Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)

Have step free access to restaurant, lounge and bar

Have step free access to the conference or function room

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Provide seating in common areas including reception area

Train your staff in disability awareness

Train your staff to respond to allergic reactions

Website meets WCAG 2.0 accessibility standards

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