Three Blue Ducks is a licensed restaurant and produce store located on The Farm Byron Bay, an 86-acre working biological farm in Ewingsdale.
It’s a place for lovers of real food in a relaxed…
Three Blue Ducks is a licensed restaurant and produce store located on The Farm Byron Bay, an 86-acre working biological farm in Ewingsdale.
It’s a place for lovers of real food in a relaxed beautiful setting, where service is king. Like its award-winning sister café restaurant in Bronte, the Ducks is all about having good fun with honest food that’s sourced sustainably.
With years of cooking experience, head chefs Darren Robertson, Mark LaBrooy and Andy Allen use the best local produce to create dishes with bags of flavour. Fresh ingredients are grown on-site or from regional producers with organic, chemical-free, grass-fed and grass-finished meats.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
