A short ride from Byron Bay, Harvest Newrybar restaurant, bakery and deli showcase the diversity of the wonderful local region. Seasonal food sourced from artisan producers and the restaurants own edible gardens, sit alongside Australia’s native and wild ingredients, in in the historic village of Newrybar.
Visit Harvest for a long lunch on the cool verandah, sample the bespoke weekly changing Wild Harvest menu at night or enjoy a traditional country breakfast at the weekend.
Head Chef Alastair Waddell has teamed up with forager and wild food researcher, Peter Hardwick, to create a menu full of local curiosities. Meet the duo every Wednesday night, after a day foraging, for the launch of the new weekly changing evening menu exploring Australia’s under-utilised native ingredients, and enjoy an interactive dining experience. The dishes at Harvest are rare, wild and creative. Each new ingredient is a fresh challenge to their ingenuity, and the evening menu is imagined and reimagined weekly.