Leaves and Fishes
With an ethos of fresh, smart and simple Leaves and Fishes has offered a unique dining alternative in the Hunter Valley since 2004. Fresh seafood with an Asian twist alongside must-try picks for the meat eaters make it the perfect choice for lunch or dinner in the valley.
Perched over a pond of friendly fish, Leaves and Fishes' environment allows for inside/outside dining within it's lovingly styled boathouse. Curated pieces of glassware, soft furnishings, and antique details make Leaves and Fishes a destination dining experience.
Simple food, done well. From fresh Fish and Chips and Szechuan Chicken Wings to Tuna Tataki and House-made Pâté and Terrine, their menu is expertly prepared by experienced chefs. Create a feast by sharing or claim something for yourself, their options are also considerate of many dietary requirements.