The restaurant at Leaves and Fishes opened in 2004, providing a fresh, smart and simple approach to informal dining in the Hunter Valley. The takeaway-style menu has a focus on seafood, with an Asian…
The restaurant at Leaves and Fishes opened in 2004, providing a fresh, smart and simple approach to informal dining in the Hunter Valley. The takeaway-style menu has a focus on seafood, with an Asian kick served in a casual format, perfect for visitors and locals alike.
The restaurant at Leaves and Fishes is fully licensed, welcoming walk-ins for groups up to 10 people.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
