The Mill Restaurant
Highlights
Award-winning dining with a Chef's Hat for 2020 Seasonal menus featuring fresh oysters and local cheeses Hunter Valley wines showcasing local producers and families
Overview
The award-winning signature restaurant, The Mill, most recent achievement being a Chef's Hat for 2020, boasts a seasonal menu with optional courses of fresh shucked oysters and a selection of local…
The award-winning signature restaurant, The Mill, most recent achievement being a Chef's Hat for 2020, boasts a seasonal menu with optional courses of fresh shucked oysters and a selection of local cheeses. The menu is designed to be a three-course offering, or indulge in the tasting menu of five courses with the option of wine pairing. If you are seeking a lighter meal, there is a two-course option available.
The wine list philosophy is when in the Hunter, drink Hunter Valley produced wine, the desire is to highlight families and local grape producers who have shaped the Hunter Valley wine country that exists today.