Dine overlooking the picturesque Leogate vineyard and Brokenback Range at The Gates Restaurant. Renowned for their ‘dry aged’ beef and creating dishes that incorporate regional flavours, textures and…
Dine overlooking the picturesque Leogate vineyard and Brokenback Range at The Gates Restaurant. Renowned for their ‘dry aged’ beef and creating dishes that incorporate regional flavours, textures and locally sourced produce which complement the premium estate wines for you to enjoy.
Their mouth-watering modern Australian menu is a gourmand’s delight, from succulent mixed oyster platter entree offering everything from traditional Kilpatrick to the more exotic-sounding Virgin Mary, Semillon Jelly, Mojito, Thermidor and Wasabi Tempura, to the confit duck leg with onion soubise, smoked pork hock cassoulet, silverbeet and Maderia jus. The restaurants signature options are the Nolan Meats’ Private Selected Black Angus grain fed dry-aged beef.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
