Peterson House is often the first Hunter Valley Wineries visited on a trip to the Hunter Valley Vineyard Region. Situated on the corner of Wine Country Drive and the popular Broke Road, Peterson House Winery is often called the gateway to the Hunter Valley.
The beautiful vineyard showcases everything you need when visiting wineries in the Hunter Valley- a charming Cellar Door boasting over 40 different varieties of sparkling wines, an award-winning restaurant, a must-join wine club, and multiple function spaces including the stunning Chapel and vineyard marquee, perfect for weddings and events.
Restaurant Cuveé is one of the best restaurants in the Hunter Valley. Open for breakfast and lunch seven days a week. Famous for the bubbly breakfast, they offer fresh local Australian cuisine with a twist. From a quick bite between tastings, to a long, leisurely lunch you are sure to enjoy your time here at Restaurant Cuveé.
There are two amazing clubs to join that will suit your bubbly needs. If your palate is on the sweeter side, the Pink Club is for you, where you can get our famous Pink Blush delivered straight to your door. If you prefer a dryer, traditional-style sparkling wine, the Premium Club is the club for you to join.
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have an accessible public toilet which is unlocked
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff to respond to allergic reactions
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)