Indulging in the finest food and wines (especially French food and wine), Bastille Day is a great excuse to celebrate this passion.
Channelling her inner Bocuse and Robuchon, Chef Paula Rengger has…
Indulging in the finest food and wines (especially French food and wine), Bastille Day is a great excuse to celebrate this passion.
Channelling her inner Bocuse and Robuchon, Chef Paula Rengger has designed a menu of classic French dishes with a contemporary twist. To complete the experience the four courses will be paired with Boydell’s and French wines.
Don your beret and Louboutins, wax your moustache and join for a fabuleuse soirée.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
