The Ultimate Margan Experience
Friday 31 March 2023 to Saturday 28 October 2023 (WEEKLY event)
Overview
For the ultimate food and wine lover! Work up an appetite with a guided tour of the abundant kitchen garden, orchard, vineyard and winery followed by a five-course degustation lunch, for the complete paddock to plate dining experience.
One of the friendly team will take you down the garden path past the olives trees to discover our kitchen garden. You'll journey past the vineyards to the winery for a behind the scenes tour. Learn how the single vineyard and sustainably farmed wines are made from vine to glass. Enjoy a sneak preview tasting of yet to be released wines from the tank and barrel. You'll also enjoy a flight of premium White Label and Aged Release wines before heading in for lunch.
This is all hungry work so your experience continues with a five-course degustation lunch in the restaurant, showcasing the best of our estate grown produce including vegetables, fruit, free range eggs, olives, honey and lambs.
Accessibility
Actively welcomes people with access needs.
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who are blind or have vision loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have an appropriate area for toileting an assistance dog
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide digital communication materials (hard copy information is also available on line)
Provide seating in common areas including reception area
Use easy read fonts in your signage and communication materials (Helvetica and Arial)
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
