Clementine is a warm and vibrant regional restaurant in the heart of Yass. Set in a 1950s weatherboard cottage with views across the lawn to the striking Lovett Chapel, it is the perfect place for a long lunch on the deck or intimate dinner by the fireplace.
The menu is strongly influenced by regional French Italian style cooking and changes weekly to utilise the highest quality seasonal produce. The well considered wine list is dedicated exclusively to local wines.
Chef and owner Adam Bantock is UK trained and has honed his skills in prominent restaurants in London, Sydney, Hong Kong and Canberra.
One of the favourites on his menu include Bouillabaisse and plump, hand made duck agnolotti. Desserts are simple but elegant and the sourdough is baked in house daily.
Book in now to try this delicious restaurant in Yass Valley. Reservations are highly recommended.
For more information on this venue or to make a booking please phone Adam on the phone number provided, or check out their Facebook page.