Dionysus Winery is a family owned boutique wine offering award winning wines, friendly service and a great experience. Dionysus Winery is one of the smallest wineries and vineyards in the Canberra district, and the wines are estate grown and made. There is also a range of chocolates, some with wine in the fillings, made onsite.
Dionysus Winery has wine and food experiences to suit every need. From a simple tasting experience through to matching wine and cheese tasting, pre-packed picnics and enjoying a glass of wine with a cheese plate. As well as the cellar door, alfresco area and winery; visitors can enjoy a picnic or cheese and wine in the beautiful sculpture garden. The garden is a serene place with well spaced tables, gorgeous art pieces and splashes of colour from the flower beds.
Very dog friendly! Whilst not allowed inside the cellar door, there is plenty of comfy seating under the pergola or in the sculpture garden.
If you are looking for a great wine experience as someone new to wine or a wine connoisseur Dionysus Winery is a must for your list. If you are after a relaxed place to unwind and enjoy fine wine and a picnic or cheese plate then this is your place!
A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have an accessible public toilet which is unlocked
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Use floors/coverings which are slip resistant, firm and smooth
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)